PRODUCT

PRODUCT BRAND'S

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    THAI AUTHENTIC
    SPICES AND HERBS
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    Non-Phosphate
    Seafood additives For Seafood
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    Mixed-Phosphate
    Seafood additives For Seafood
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    Special blended
    Food additives For Seafood
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    Whitening
    Seafood additives For Seafood
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    Non-Phosphate For Fish Fish Fillet and BASA Fish Fillet
    Seafood additives

PRODUCT FUNCTIONAL FOOD ADDITIVES

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FUNCTIONAL FOOD ADDITIVES

We are the specialist in food additives products especially in frozen food. According to our products are in variety and high quality which are suitable for SHRIMP, FISH , FILLET, and CEPHALOPOD CHICKEN and other frozen products.

Water binding food additives

 The Non-Phosphate seafood additives,

  The Mixed Phosphate seafood additives.

- Increase water binding capacity by  soaking  apply. Thai Group of Frozen Food Additives are able to increase very  good  quality  of  raw material for higher   Productivity with very safe for human consumption (see more information in Material Safety Data Sheet and certified documents.)

- Keeps good appearance and organoleptic characteristics. Physical appeararance :  Natural appearance in frozen product,

No transparency defect. Texture: Firm and natural. No juicy, No Rubbery. Color : Do not effect of material skin or pigment.

- Excellence water holding in cooking process.

- Decrease freezing loss and drip loss during keep in cold storage.

- Very safety for human consumption, The US Food and Drug Administration

Classifies all composition are as a GRAS (General As Safe)

- No additional P2  O5  with the Non-Phosphate group.

Alternative food additives

 

Special blended food additive for specific function.

- Under MAXXI brand, Special

Blended and special function.

Our research and development

For alternative food additive

Product according to your

needs. Such as Low Phosphate,

Low Sodium, White cooked

meat, Non  acid, Non E-500 and more.

- SP anti blackening for head-on shrimp. Excellence color for Cooked head-on shrimp.

QUALIMAX QM 

PRODUCT RANGE

Cephalopods : Squids, Cuttlefish, Octopus

QUALIMAX QM-82

Non-Phosphate for Squids/Cuttlefish.

 

QUALIMAX QM-88

Non-Phosphate for Octopus.

   

NON-PHOSPHATE FOR SEAFOOD

BASA FISH FILLET

PANGASIUS FISH FILLET

OTHER FISH FILLET

  WHITENING FOR FISH FILLET AND CHPHALOPOD

 

TEST & RESUIT

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 THAI  AUTHENTIC NATURAL  100%

An Admirer of spices knows that the quality of spices is judged by the freshness and purity. Spices acquire  their characteristic aroma,the measure of freshness from the essential Oils present in the Plant material. Preserving these Oils during production is absolutely critical. At Q Plus Foods Co.,Ltd., the quality control measures are implemented at each step in production process to preserve the essential Oils in spice and maintain highest level of purity.

 

  • THAI SPICES

    Chili Powder
    White Pepper
    Black Pepper
    Cinnamon
    Cinnese Five-Spice Powder
    Curry Powder
    Roasted Rice
    Coriander Seed
    Ginger
    Galingale
    Turmeric Power
    Garlic Powder
    Cardamon
    Fennel
    Allspice
    Star Anise
    And ETC.
  • THAI DRIED HERBS

    Kaffir Lime Leaves
    Lemongrass
    Holy Basil
    Sweet Basil
    Tom Yum Set Pack
    Thai coriander leaves
    And ETC.
  • THAI SEASONED HERBS & SPICES

    Tom Yum
    Garlic & Pepper
    BBQ Hot & Spicy
    BBQ Original
    And ETC.

 

ADVANTAGES

100% from Natural

HALAL, GMP & HACCP Certified Plant

Microbial Controlled by Thermal Process

Aflatoxin controlled

No lrradiation

No preservation

No GMO

No Colouring Agent

No Flavoring Agent

Complete QUALITY documents

Price from Manufacturer

 *New*

Organic Product